Coconut Butter Dipped Strawberries

Coconut Butter Dipped Strawberries

This adaptogen-spiked coconut butter recipe isn't just a great dip for strawberries - it can be enjoyed straight from spoon-to-mouth or spread on toast. It's great for when you've eaten a bit too much Nutella, but still want *something.*
Ingredients: 
  • 3 cups unsweetened shredded coconut
  • 1 tbsp Pretty Mushroom
  • 2 tbsp goji berry powder
  • 1 tbsp coconut oil, melted
  • 1 pinch sea salt
  • ½ tsp vanilla extract
  • 15-20 Strawberries

How to Make: 

 

In a food processor, add the 3 cups of unsweetened shredded coconut. Blend for 10 minutes or however long it takes for the shredded coconut to become creamy. Add Pretty Mushroom powder, Goji berry powder, melted coconut oil, sea salt, and vanilla extract. Blend for 1 minute in the food processor. Dip your strawberries into the coconut butter, being careful to let excess drip off. Let dry for 5 min. Enjoy.




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